Making dumplings with a Chinese family was a all in experience. Flour and water was combined, then kneaded to make a soft dough. This was cut into small pieces and then rolled into a fat pencil. The fat pensil of dough was then cut into small pieces about the size of a 20 cent coinContinue reading “Dumplings Yangquan Style”
Daily Archives: March 15, 2013
Boar’s Head, Blue Mountains (And a dope on a rope)
Originally posted on XPLORE – Out & About:
Boar’s Head is a beautiful part of the Blue Mountains situated very close to the villages of Katoomba and Leura. And only a two-hour drive to the west of Sydney… You can abseil about 150 metres towards the valley floor and then climb back out, or abseil…
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