Well, of course. I’m a food girl, so naturally I’m drawn to Kerala’s food offerings. I was fascinated to discover that Kerala was the gateway to the original spice route and has been trading in spices since at least 3,000 BC. These days we take our spices for granted. Pepper is on tables in homes and restaurants the world over. As someone who grows much of my own food, I am excited to see how these spices are grown and prepared, and the amount of manual labour that goes into their preparation. Tea and rice are also grown across the region, creating an incredibly varied landscape. I want to wet my feet in Paddy fields, walk through tea plantations and visit markets brimming with fresh produce.
2 West Coast Sunsets
3 Wild life Reserves
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