I am cooking at Fairview, in Laura Queensland. I decided to keep a blog of all my cooking as a record of what I have cooked, and also a collection for a book sometime.
StationCooking 2022
Cooking for a cattle station in North Queensland where the focus is on good, healthy basic meals rich in nutrition and able to feed hungry cattle station workers and visitors. Breakfast is self serve from a selection of cereals, breads and spreads with tea, coffee and/or fruit juice. Smoko is after 9am onto lunch up to about 3pm. A cold bar has a choice of salads, meats, cheese, any left over sausages or food from the night before, and a daily bake such as pizza, scones, quiche, muffins, toasts.
https://stationcooking2022.blogspot.com/
Whole Baked Barramundi with lemon .. Dinner 23 September
Sunrise Today... 
Reblogged this on Recipes For You 2016.
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This is going to be interesting. And of course, I have questions….
Like, where does the fish come from? How often is fresh veges brought in?
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Fish caught at property. .so very fresh. Vegetables bought in cairns by owners when they come to property. .every fortnight. .Everything here is fresh and top quality. .
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😀
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