Held on the 15th day of the 8th lunar month, the Mid-Autumn Festival is the second grandest festival after the Spring Festival in China. The festival takes its name from the fact that it is always celebrated in the middle of the autumn season. The Festival is also known as the Moon Festival, as at that time of the year the moon is at its roundest. On this day, family members gather to appreciate the bright full moon, eat moon cakes at night, and think of family members who live far away.
Legend about the Festival:
|Chang E flying to the moon|
The story of Chang Er is the most widely accepted tale regarding the origins of the Mid-Autumn Festival. It is said that in ancient times, ten suns existed and the extreme heat made people’s lives very difficult. It was the hero Hou Yi who, owing to his great strength, shot down the nine of the ten suns. On hearing of this amazing feat and the hero who performed it, people came from far and wide to learn from him. Peng Meng was among these people. Later, Hou Yi married a beautiful and kind woman named Chang Er and lived a happy life.
One day, Hou Yi came upon Wangmu (the queen of heaven) on the way to meet his old friend. Wangmu presented him an elixir which, if drunk, would cause him to ascend immediately to heaven and become an immortal. Instead of drinking the potion himself, Hou Yi took it home and presented it to Chang Er to keep. Unfortunately, Peng Meng secretly saw Hou Yi give the potion to his wife and three days later, while Hou Yi was out hunting, Peng Meng rushed into the backyard and demanded that Chang Er hand over the elixir. Knowing that she could not win, she took out the elixir and swallowed it immediately. The moment she drank it, she flew out of the window and up into the sky. Chang Er’s great love for her husband drew her towards the Moon, which is the nearest heavenly body to the earth.
On realising what happened to his wife, Hou Yi was so grief stricken that he shouted Chang Er’ s name to the sky. He was amazed to see a figure which looked just like his wife appeared in the Moon. He took the food liked by Chang Er to an altar and offered it as a sacrifice for her. Hou Yi’s neighbours also burned incense and prepared food to express their good wishes to the kind Chang Er. This became a custom later every year.
Different customs have evolved in different areas regarding the Mid-Autumn Festival. The most significant customs are to appreciate and offer sacrifice to the round bright moon and eat moon cakes. Other activities like dragon dancing and doing obeisance to the moon are also considered highly important.
Appreciating and Offering Sacrifice to the Moonlight:
|Moon cakes, the special food for
the Mid-Autumn Festival
Since ancient times, Chinese emperors offered sacrifices to the sun in the spring and the moon in autumn. Especially in the Zhou Dynasty (11th century BC – 221 BC), the big incense burn table was arranged and all kinds of food were offered in sacrifice that day. However, appreciating the moon became more popular in the Tang (618 – 907) and Song Dynasties (960 – 1279). Many famous poems for praising the moon on the night of the festival were created during those periods. In the Ming Dynasty (1368 – 1644), the Moon Altar was built for the purpose of sacrifice to the moon on the Mid-Autumn Festival.
Today, sacrifice has been replaced by a simple appreciation of the moon. Members of a family usually sit around a table eating and talking to their heart content and at the same time admiring the bright moon. While looking up the moon, people will think of their relatives afar and good wishes are expressed in their mind.
Eating Moon Cakes
As with every Chinese holiday, the Mid-Autumn Festival has its own special food. People eat moon cakes at Mid-Autumn Festival. The moon cake is a kind of cookie with various fillings and on the surface are printed different artistic patterns depicting the story of Chang Er flying to the moon. People treated this kind of food as one of the sacrificial offerings to the moon in the old days. Today, it has become an indispensable food while appreciating the bright moon for every family. Moon cakes come in various flavors which change according to the region but common fillings are nuts, sugar, sesame, ham and egg yolk.
Today I watched a street vendor make noodles, and took a video of the action.
It was wonderful. He was so clever.
Now I see a video on China Daily showing the noodle maker at work and am sharing the link here for you.
It all comes from this finely ground white powder, soft to touch, yet essential to our existence. On the way flour turns into noodle, however, there is some magic involved.
They knead it and beat it.
They slice it and dice it.
They fling it and swing it.
They wiggle it and jiggle it.
They make it long enough to go around the city, and as thin as a strand of hair.
They turn it into a feat for the eye – before turning it into a delight for the palate.
In Shanxi, you can have the magic and eat it, too.
Camera： Raymond Zhou
Video: Lou Yi
Shanxi is well known for its abundant coal production. But the province of 34 million people and 156,000 square kilometers in area offers much more than natural resources. A trip to Shanxi can be a walk down history lane. So many filmmakers come here that it is the only province I know that shies away from this kind of free publicity.
Taiyuan, the capital city, is roughly at the center of Shanxi province. It divides the attention of a traveler into two equally enticing choices: The north route is rich in Buddhist culture, highlighted by Mount Wutai and Yungang Grottoes, both UNESCO-endorsed world heritage sites.
But you don’t have to be a Buddhist to be fascinated. This used to be the frontier land, where the Han-dominated “central plains” met the nomadic tribes of the north, violently clashing or joined by a shared faith. The ruins of ancient barracks and fortresses and the remnants of the Great Wall speak of a time when the clouds of war hovered over many heads.
South of Taiyuan is a different story. Here you’ll encounter old towns and spacious courtyards that are testament to the thriving business communities once active here. For a while this was the verifiable center of China’s financial industry, an equivalent of Wall Street, so to speak. The bankers are long gone, but some of the homes and towns they built are still intact or restored to their former splendor.
The western and part of the southern border of the province is encircled by the Yellow River, creating a swath of fertile land where numerous relics from antiquity are preserved. At Hukou, the river falls precipitously, forming the most frequently filmed background of China’s “mother river”.
We left Beijing and drove to Yangquan.
The road is excellent and made for an easy drive though some beautiful rural countryside.
There were a couple of Service Areas where the driver can pull into a garage for petrol, have a meal at a restaurant and maybe do some tourist shopping. The Service areas are well staffed and easy access from the road.
Yangquan is the next town from Beijing. There were no other towns on the route. On either side there were green field with maize and vegetables. Living was in villages in the centre of the farmland. All villages were clean and tidy with red brick houses and all services.
Nearer to Shanzi, there were mountains on either side. Some of the areas were quarrying for limestone, and the cliffs were colored orange and white from the quarrying.
We passed the Great Wall at Yangquan. It looked amazing. It is located 20 kms from Yangquan.
The mountains were very beautiful, rugged and still, overlooking the double laned highway.
Dumaguette Resort was the start of the experience, and from here I photographed a beautiful sunrise.
The diving photos are from the reef opposite the resort.